Grands Crus

SKU

2202

Rangsai Shan Shu Pu Erh

Ripe Pu Erh Shu from Yunnan, China
A smooth, sweet Grand Cru unfurling woody, earthy and animal notes with hints of vanilla and licorice.
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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day Evening

Description

Pu Erh Shu is a type of tea that undergoes accelerated, assisted fermentation. The dried leaves are spread out in a thick layer, sprinkled with water, then covered with canvas in a warm, humid room. It is harvested from Da Ye tea plants at an altitude of almost 1,800 metres on mount Rangsai.

A smooth, sweet Grand Cru unfurling woody, earthy and animal notes with hints of vanilla and licorice.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A full ripe gourmet Pu Erh that is both wild and woody. Look forward to sharing some happy moments with friends, whether they are familiar with this family of teas or not.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • dark tea, Pu Erh Shu (ripe)

Suggestion of preparation

With the testing: 4 minutes in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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