This spring Darjeeling is made in the Rohini Tea Garden in Kurseong subdivision, West Bengal. It is produced from clonal tea plants: these cultivars are highly renowned for complex, intense fragrances.
This classic Darjeeling is marked by vegetal, woody and fruity notes that develop against a fine astringency.
- Darjeeling, India
- Tea colour:
- black tea
Appearance: large, delicately rolled leaves and silver buds
Colour: green with reddish brown shades
Notes: cooked vegetable and toasted
Notes : cooked vegetable, fruity
Colour: dark golden
Texture: fine astringency
Flavour: sweet, acidic
Notes: cooked vegetal, green wood, fruity, almonds
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 85°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.