This spring Darjeeling is made in the Rohini Tea Garden in Kurseong subdivision, West Bengal. It is produced from clonal tea plants: these cultivars are highly renowned for complex, intense fragrances.
This Grand Cru has a velvety texture, and develops delicious vegetal, fruity and floral notes which are supported by a delicate sweet flavour.
- Darjeeling, India
- Tea colour:
- black tea
Appearance: twisted leave
Colour: brown and green
Fragrances: toasted, fruity
Fragrances: fruity, floral, vegetal
Fragrances: vegetal, camphor hint, citrus, floral
Suggestion of preparation
With the tasting set: 3'45 minutes in water heated to 85°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.