Rooibos Des Lords

Flavoured rooibos - Bergamot
Fans of Earl Grey will recognise the zesty notes of bergamot combined with mellow rooibos.
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  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 95°C - 200°F

  • Time of the day Evening


Palais des Thés combines its favourite Earl Grey recipe, Thé des Lords, with a Rooibos base.

The blend, with red petals, balances the powerful lemony note of our bergamot with the roundness of Rooibos. Naturally caffeine-free.

Suggestion of preparation

To prepare latte rooibos:

Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.

Find out more about the latte preparation.

Tea and dishes message

Pairs perfectly with lemon dessert.

Tea ingredients

rooibos (South Africa) (95%), bergamot flavour (3%), safflower petals
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