A delicious pairing of vanilla and almond against a delicate rooibos backdrop, for a warm and sophisticated blend. Sprinkled with pieces of vanilla pods, this tea entirely caffeine free may be enjoyed at any time of day or evening.
Suggestion of preparation
To prepare latte rooibos:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.
rooibos (South Africa) (93%), vanilla flavour (3%), marigold petals, vanilla, cream and almond flavours (1%)