Inspired by a traditional Turkish recipe, Thé du Hammam is a rich, fruity tea created by Palais des Thes.
This recipe is an original combination of green date pulp, rich red fruit and the mellow roundness of Rooibos.
Native to South Africa, the Aspalathus linearis, or Rooibos bush as it is commonly known, is a different plant from the tea plant, which gives a pleasant beverage with no caffeine and almost no tannin.
Suggestion of preparation
To prepare latte rooibos:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.