Grands Crus

SKU

2211

Royal Shu

Dark tea from Yunnan, China
A Grand Cru with highly concentrated, woody and damp earth notes with hints of liquorice and cocoa.
€20.00
In stock

We ship all over the world

  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This Grand Cru comes from Lincang in the Yunnan region. It is harvested from mist-shrouded forests high on the Rangsai Mountain. This Pu Erh Shu is made using the Mengku Da Ye cultivar.

This Grand Cru reveals highly concentrated, woody and damp earth notes with hints of liquorice and cocoa. Its name refers to the delicacy of its crop.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A round, smooth wonder.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • Dark tea, Pu Erh Shu (ripe)

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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