Just 70.00€ more to receive a free summer carafe !
€70: Free Iced Tea Carafe
Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 75°C - 170°F
Time of the day All day long
This Grand Cru is produced in the village of Sung Do, in northern Vietnam. The village is renowned for its tea-growing tradition. It is crafted by a group of passionate producers, using Shan Tuyet tea trees.
This green tea reveals a balanced profile, merging lotus seed with vegetal notes, then unfolding into fruity and mineral nuances.
Appearance: twisted leaves and buds
Colour: gold
Texture: oily, fine bitterness
Notes: lotus seed, vegetal (fresh bean), fruity, floral, mineral
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 75°C / 170°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.