This Grand Cru comes from the Rangsai Mountain. The leaves were harvested in 2012 from Mengku Da Ye tea plants growing at an altitude of 1800 metres. Its poetic name evokes the intoxicating floral fragrances of this unique Pu Erh Sheng.
An exceptional tea characterised by a range of complex, very fruity, vanilla and lightly camphoraceous notes that linger in the mouth.
Quantity net weight : 357g
Please note that since this product is subject to drying, net weights may vary slightly.
- Yunnan, China
- Tea colour:
- Dark tea, Pu Erh Sheng (raw)
Appearance: compressed leaves into a cake
Colours: dark green and brown, with golden and silver sparkles
Scents: dry vegetal, fruity, leather, honeyed
Scents: highly fruity (ripe yellow fruit), floral, nuts, vanilla
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.