Grands Crus



Sheng Pu Erh from the Valley of Orchids

Dark tea, Pu Erh Sheng (raw) from Yunnan, China
A Grand Cru with very fruity, vanilla and lightly camphoraceous notes.
Compressed tea
In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F


This Grand Cru comes from the Rangsai Mountain. The leaves were harvested in 2012 from Mengku Da Ye tea plants growing at an altitude of 1800 metres. Its poetic name evokes the intoxicating floral fragrances of this unique Pu Erh Sheng.

An exceptional tea characterised by a range of complex, very fruity, vanilla and lightly camphoraceous notes that linger in the mouth.

Quantity net weight : 357g
Please note that since this product is subject to drying, net weights may vary slightly.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A wonderful aromatic intensity. This cake may be stored for several years, but it is already possible to use it now.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • Dark tea, Pu Erh Sheng (raw)

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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