Grands Crus

SKU

2684

Si Ji Chun de Baguashan

Oolong from Nantou, Taiwan
The initially soft, fruity, honey and vanilla gourmet notes of this cru, as well as its floral fragrances make for a delicious tea break.
€38.00
In stock

We ship all over the world

  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This Taiwanese tea is made in Nantou County. It is harvested along Baguashan at 450 metres above sea level. It is produced from tea plants from the renowned Si Ji Chun cultivar. This Grand Cru is a mildly oxidised oolong, which was harvested in winter.

The initially soft, fruity, honey and vanilla gourmet notes of this cru, as well as its floral fragrances make for a delicious tea break.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

The Si Ji Chun cultivar, whose name means "the four springs" is one of the most renowned in Taiwan. It lives up to its reputation!

Special qualities

  • Origin:
  • Nantou, Taiwan
  • Tea colour:
  • Oolong (light oxidation)

Suggestion of preparation

With the tasting set: 5 minutes in water heated to 90°C

With the Gong Fu Cha: infusions during 30-40 secondes

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

No review
Write Your Own Review
Back
Log In
Log In Create my account