Silver Needles

White tea from China
A Grand Cru with almond and floral notes.
In stock

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  • Infusion Time 7'

  • Quantity 6g / 30cl

  • Temperature of infusion 80°C - 175°F

  • Time of the day All day long


This Grand Cru is made exclusively of downy buds. It is the most celebrated white tea in China – and one of the most subtle. It is grown in Fuding, on Tai Mu mountain.

A wonderful tea with remarkable almond and floral notes enhanced by a silky texture.

Special qualities

  • Origin:
  • Fujian, China
  • Tea colour:
  • White tea

Suggestion of preparation

With the tasting set: 7' minutes in water heated to 80°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

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