Just 70.00€ more to receive a free summer carafe !
€70: Free Iced Tea Carafe
Description
A Darjeeling of floral elegance and silkiness.
This Grand Cru comes from the prestigious Singbulli garden, a historic estate in the heart of India. Nicknamed the "house of birds," this exceptional high-altitude terroir reveals its DJ4, the highly anticipated fourth batch of the year!
Crafted from meticulously rolled small leaves, this 2026 first flush black tea deploys an aromatic profile of great finesse. The bouquet opens with elegant floral notes of rose and peony, evolving into a toasted and deliciously almond-toned vegetal heart, enhanced by subtle zesty nuances.
On the palate, its silky texture reveals a fine bitterness that stretches all the fragrances, making it a tea of remarkable aromatic persistence.
Tasting notes
Dry leaf
Appearance: Small rolled leaves
Liquor
Color: Golden
Mouthfeel: Silky
Savor: Fine bitterness
Notes: Floral (rose, peony), vegetal, almond, toasted, zesty nuances
Suggestion of preparation
How to Prepare this Hot Tea
Using a tasting set or a teapot: steep for 3 minutes and 45 seconds in water at 85°C (185°F).
How to Prepare this Iced Tea
Using a teapot or a carafe: infuse 8 g of leaves in 50 cl of room-temperature water for 35 minutes. Remove the leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.