Grands Crus



Song Zhong Dan Cong

Oolong from China
This magnificent Grand Cru boasts floral, fruity, spiced and toasted notes.
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  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


Dan Cong (which means "unique tea plant") originates from Guangdong province and can be recognised by its large brown twisted leaves with copper highlights. It is an intermediately oxidised oolong, and its leaves are roasted at the end of the preparation process.

This magnificent Grand Cru boasts floral, fruity, spiced and toasted notes. A silky, sweet and highly complex tea. A rare oolong.

To deploy all the aromatic complexity, the leaves should be infused multiple times with the traditionnal chinese method, the Gong Fu Cha.

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

Special qualities

  • Origin:
  • Guangdong, China
  • Tea colour:
  • Oolong (oxydation intermédiaire)

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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