JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
We ship all over the world
Our offers
Our iced tips
Packaging
Grain-based Herbal teas new
Your needs
Packagings
Harvests
Selections
Discover our house
Palais des Thés & you
Working together
Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
This smoked tea comes from the Satemwa plantation in the Shire Highlands, in southern Malawi. It is unique because it is smoked with guava leaves. Alexander Kay, the producer, used the leaves from the surrounding area of his plantation to make this tea.
This rare and atypical smoked tea is characterised by the smoking of guava tree leaves. It develops unique notes with a distinct woody hint.
Appearance: crumpled leaves
Colour: amber
Texture: powdery
Notes: woody, fruity, wood smoke
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: infuse 16 g of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
Please provide your country code (+32...)
