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Infusion Time 8'
Quantity 6 g / 30 cl
Temperature of infusion 70°C - 160°F
Time of the day All day long
This white tea is harvested in the spring in Yunnan province, China. Following traditional practices, the tea leaves are withered for almost three days. This process gives them their delicate nature and reveals sublime floral notes.
A refined white tea with floral, vanilla and vegetal hints, which subtly develops against a silky texture.
Appearance: large leaves and unrolled buds
Colour: light golden yellow
Texture: silky
Flavour: delicate bitterness
Notes: floral (mallow, rose), vanilla, vegetal, fresh hazelnut
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 180°F.
With the Gong Fu Cha: multiple infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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