This superb spring Darjeeling is produced in the Sungma tea estate. It is produced from a highly fine crop of delicate buds and spring leaves. The first harvests of the year develop unparalleled freshness and aromatic complexity.
A superb Darjeeling with an uncommon intensity and complexity. It reveals fresh floral, almond and highly vegetal notes.
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
- Darjeeling, India
- Tea colour:
- black tea
Appearance: small twisted leaves
Colour: pale green and dark green
Fragrances: toasted, vegetal
Fragrances: fruity (almond), floral, fresh vegetal
Texture: elegant astringency
Flavours: sweet, bitter
Fragrances: raw vegetal (artichoke), bitter almond, floral, camphor hint
Suggestion of preparation
With the tasting set: 3'45 minutes in water heated to 85°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.