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Infusion Time 3'45
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
This Grand Cru is produced in the Sungma tea estate. It is produced from a highly fine crop of delicate buds and spring leaves. The first harvests of the year develop unparalleled freshness and aromatic complexity.
A powerful spring Darjeeling tea whose delicate astringency lengthens its intense vegetal and floral notes.
Appearance: leaves and buds rolled
Colour: golden
Texture: fine astringency
Flavour: fine acidity
Notes: almondy, floral (geranium), fresh vegetal, camphor finish
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 185°F.
Also delicious iced:
Steep 8 g in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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