Grands Crus

Tamaryokucha Mushisei Premium

2019 New Season Japan green tea
A Tamaryokucha with a smooth texture and umami flavour, which reveals complex vegetal, buttery, fruity and marine notes.


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  • Infusion Time 2'

  • Quantity 6g / 30cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


In Japan, the most prestigious teas are Ichibancha (which means "first harvest"). The particularity of Tamaryokucha Mushisei lies in the way the leaves are handled: after being steamed, they are rolled into comma shapes.

A superb variety whose creamy texture helps extend its intense marine, grassy, and flowery notes for a truly refreshing cup of tea!

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

This Tamaryokucha Premium takes me to the coast, to the land of Brittany: with vegetal notes, but most especially powerful and varied iodised and marine notes. It's like walking along the shoreline at low tide.

Special qualities

  • Origin:
  • Nagasaki, Japan
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 2 minutes in water heated to 70°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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