Grands Crus

SKU

3354

Tay Con Linh Hong Tra

Black tea from Ha Giang, Vietnam
A Grand Cru with a delicately powdered texture reveals an aromatic profile blending fruit and cocoa.
€32.00
In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This Grand Cru is made in Hà Giang, Vietnam. It is made using Shan tea plants, enormous trees which grow at 1,500 above sea level along the Tay Con Linh mountain. Its leaves are processed to make black tea.

This sweet black tea with a delicately powdered texture reveals an aromatic profile blending fruit and cocoa.

Special qualities

  • Origin:
  • Ha Giang, Vietnam
  • Tea colour:
  • black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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