Difficult to stock up on as European regulations have been strengthened, the Thé du Tigre is back!
Smoked with pine wood according to the traditional Lapsang Souchong production method, this Taiwanese tea meets the requirements of the newly-updated European regulations. With intense notes and a velvety texture, it is one of the most powerful smoked teas.
- Tea colour:
- Black tea (smoked tea)
- Colours: amber
- Texture: creamy
- Flavours: sweet, slightly bitter
- Aromas: smoky wood, a phenolic hint, wood
Suggestion of preparation
To prepare hot tea :
Take 6 g of tea leaves per 30 cl of water and heat to 90°C. Leave to infuse for 4 minutes.