This delicious blend of green and black teas transports you to a winter forest of glittering firs. During this gourmet walk, you will appreciate its notes of red fruits and chocolate. The magic happens!
Suggestion of preparation
To prepare hot tea:
Steep 6g in 30cl of filtered water at 80°C (175°F) for 3min.
green tea (China) (30%), black tea (China) (30%), cocoa husk, chicory root roasted, natural flavours (including red fruit 0.5%), brittle (sugar, hazelnut, invert sugar), sweet cranberry (3%) (cranberry, rice powder and sunflower oil), chocolate drops (2%) (sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, sunflower lecithin), almond, cornflower petals.