Grands Crus



Thé noir de Gumati

Black tea from Georgia
A smooth and sweet Grand Cru with toasted, cocoa and fruity notes.
In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


A black tea from the region of Imereti. It is harvested at between 300 and 500 metres above sea level in Gumati. This Grand Cru is made from Camellia Sinensis tea plant seeds and the leaves are harvested in August.

This rare Georgian Grand Cru is highly smooth and sweet. It features intense toasted, cocoa and fruity notes that have a long finish.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

Incredible aromatic variety!

Special qualities

  • Origin:
  • Imerethie, Georgia
  • Tea colour:
  • black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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