Grands Crus

Thé vert des Monts Meung

Green Tea from Bokeo, Laos
A green tea with a powdery texture, which stands out due to its highly fruity aromatic profile, with persimmon, quince and mineral notes joining together.

SKU

3403
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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 75°C - 170°F

  • Time of the day All day long

Description

This green tea is harvested in Bokeo, in the north east of Laos. The tea plants there have developed in a pollution-freenatural space that is renowned for its rich biodiversity. Its delicate harvest consists of beautiful whole flowers that areshaped by hand.

A green tea with a powdery texture, which stands out due to its highly fruity aromatic profile, with persimmon, quince and mineral notes joining together.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

An aroma of exotic fruits that alone makes this tea worth trying.

Special qualities

  • Origin:
  • Bokeo, Laos
  • Tea colour:
  • green tea

Suggestion of preparation

With the testing: 4 minutes in water heated to 75°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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