This fine black tea is produced from a bud-rich harvest and develops wooden and honeyed aromatic notes within around and thick texture.
It originates in the Chinese province of Yunnan, which is famous for and its high-quality black teas, and itstraditional Pu Erh teas.
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
- China (Yunnan)
- Tea colour:
- Black tea
- Colour: amber, with mahogany highlights
- Texture in the mouth: smooth
- Flavour: sweet
- Aromas: waxed wood, honeyed, cooked fruits hints
Suggestion of preparation
To prepare hot tea:
Take 6 g of tea leaves per 30 cl of water and heat to 90°C. Leave to infuse for 4 minutes.