Description
The teapot for Chinese tradition of tea drinking, Gong Fu Cha, which has been adopted in Taiwan for several decades now.
The teas drunk there are of an exceptional quality, most often they are Wu Long with very delicate aromas and long lasting flavours.
Tea prepared in this way is much stronger than ordinary tea; it should be savoured like a liquor and taken in very small quantities.
This tiny and refined teapot is made from top quality Yi Xing clay.
