Tie Guan Yin

Oolong from China
A lovely amber oolong whose notes evoke cinnamon, liquorice, and the woody flavours so highly prized in China.


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  • Infusion Time 5' - 7'

  • Quantity 6g / 30cl

  • Temperature of infusion 95°C - 200°F

  • Time of the day Evening


Oolong, intermediate fermentation (40%).
The darkest and the most woody of the semi fermented teas from China. A beautiful amber infusion, which evokes cinnamon and liquorice. It is the Chinese's favourite tea.

Tea and dishes message

Pairs perfectly with walnut and gorgonzola pasta.
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