This Grand Cru is made in Ha Giang province, Vietnam. It comes from the Tung San mountain and is produced from an ancient Camellia Sinensis species known as the Shan tea plant. It is harvested at over 1,700 above sea level.
This stylish Vietnamese black tea reveals honeyed and woody fragrances which combine with subtle rose and fruit notes. A rare Grand Cru.
- Ha Giang, Vietnam
- Tea colour:
- black tea
Appearance: leaves and buds delicately rolled
Colour: brown with golden sparkles
Fragrances: honeyed, woody, fruity
Fragrances: honeyed, woody, floral
Fragrances: honeyed, woody, rose, stewed fruit, spiced hint
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.