The renowned Turzum tea estate was founded in 1860 near Mirik lake, in the Rung Bong valley. Here, tea plants grow at up to 1,700 metres above sea level. First flushes develop unmatched freshness and aromatic complexity.
A stylish spring Darjeeling which combines complex zesty, floral and almond notes with a wonderfully smooth texture.
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
- Darjeeling, India
- Tea colour:
- black tea
Appearance: twisted leaves
Colour: pale green and dark green
Fragrances: toasted, fruity
Fragrances: fruity, floral, vegetal
Texture: smooth, powdery finish
Flavours: sweet with a subtle acidity
Fragrances: almond, zesty, floral, vegetal, brioche
Suggestion of preparation
With the tasting set: 3'45 minutes in water heated to 85°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.