Grands Crus



Tuyet Lan "Snow Orchard"

White tea from Vietnam
A Grand Cru with floral, wicker, honey and fruit fragrances.
In stock

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  • Infusion Time 7'

  • Quantity 6g / 30cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


This Vietnamese Grand Cru is from the Lào Cai region. It is harvested at over 1,200 metres above sea level along the Ta Thang mountains. This white tea is harvested in the autumn and is produced from the ancient Shan tea plant variety.

This sweet Grand Cru reveals a silky texture alongside elegant floral, wicker, honey and fruit fragrances.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

Along the Muong Khuong highlands, in the Lào Caï region, these magnificent leaves are harvested. The Hmong people's favourite tea.

Special qualities

  • Origin:
  • Lào Cai, Vietnam
  • Tea colour:
  • white tea

Suggestion of preparation

With the tasting set: 7' minutes in water heated to 70°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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