Description
A remarkable blend of Darjeeling and Yunnan teas. Refined and delicate, this tea is both fruity and powerful. Excellent for the morning and afternoon.
Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition Le Palais des Thés has created blends whose balance is geared to different moments of the day.
Tasting notes
Liqueur
- Colour: amber
- Texture: powdery
- Flavours: sweet
- Aromas: wood, fruit, honey, vegetal
Suggestion of preparation
To prepare hot tea:
Steep 6g (0.2oz) in 30cl of filtered water at 90°C (195°F) for 4min.
This black tea is particularly delicious with a dash of milk.