For Easter, two new infinitely gourmet flavoured creations will be hidden in the gardens.
Inspired by traditional Easter chocolates, Vive Pâques ! Easter tea Black Tea boasts some powerful notes of black chocolate. Its secret ? Cocoa kernels from Dominican Republic.
An intense creation that is ideal for enjoying this season's gourmet revelation.
This tea is made up of ingredients grown organically and has several organic certifications: AB label, EU certified organic food label, Ecocert organic certification, USDA Organic label.
Available in limited edition.
> Discover also Vive Pâques ! Easter tea Rooibos
Suggestion of preparation
To prepare hot tea :
Steep 8g (0.2OZ) in 50cl of filtered water at 85°C (185°F) for 3min.
To prepare latte tea:Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 85°C (185°F) and 25 cl of hot milk (cow's or plant-based) for 5 min into a recipient. Use an electric whisk to make it foam.
With the Iced Tea Brewer:Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 85°C (185°F) and 25 cl of hot milk (cow's or plant-based) for 5 min within the Infuseur. Use an electric whisk to make it foam.
Find out more about the latte preparation.
black tea* (Rwanda, India) (54%), carob*, cocoa kernels* (10%), chicory*, licorice*, natural flacours, marigold petals*.
*Organically grown ingredients.