For Easter, two new infinitely gourmet flavoured creations will be hidden in the gardens.
Vive Pâques ! Easter tea Rooibos is an original recipe with some gourmet notes of milk chocolate and speculoos cookies. A pleasure for kids and grown-ups alike.
100% theine-free, this recipe may be enjoyed hot or latte, at any time of day or evening!
Without preservatives, neither artificial flavouring.
Available in limited edition.
> Discover also Vive Pâques ! Easter tea organic black tea
Suggestion of preparation
To prepare hot rooibos:
Steep 8g (0.2OZ) in 50cl of filtered water at 90°C (190°F) for 5min.
To prepare latte rooibos:
Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 90°C (190°F) and 25 cl of hot milk (cow's or plant-based) for 5 min into a recipient. Use an electric whisk to make it foam.
With the Iced Tea Brewer:Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 90°C (190°F) and 25 cl of hot milk(cow's or plant-based) for 5 min within the Iced Tea Brewer. Use an electric whisk to make it foam.
Find out more about the latte preparation.
rooibos (South Africa) (49%), cocoa kernels (24%), carob, cinnamon (9%), natural flavours (including chocolate and biscuit 3%), cloves.