Whisky Wood Smoke

Black tea from Shizuoka, Japan
€42.00

We ship all over the world

A Grand Cru with powerful smoky notes.
  • Infusion Time 4'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

A superb Japanese smoked tea, crafted in the foothills of majestic Mount Fuji. Extremely rare, it is produced in tiny quantities by Mister Matsumoto, heir to a 150-year-old family plantation. It is smoked for seven hours using wood from whisky casks.

A Japanese tea with powerful smoky notes, blended with peaty, woody and vanilla fragrances reminiscent of whisky. A truly unique gastronomic experience.

Special qualities

  • Origin:
  • Shizuoka, Japan
  • Tea colour:
  • Black tea

Suggestion of preparation

Prepare this tea warm: 

With a teapot or a tasting set: 4 minutes in water heated to 90°C (195°F).

According to the gong fu cha method: infusions during 30-40 seconds.

Prepare this tea iced: 

In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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