Grands Crus

SKU

3402

Wild Mao Cha from Phongsaly

Dark tea from Phongsaly, Laos
A velvety Mao Cha with a fine astringency that gives the vegetal, mineral and candied apricot notes a long finish.
€26.00
In stock

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This Mao Cha is harvested in Phongsaly, in the north-west of Laos. Its tea plants come from a pollution-free natural space renowned for its rich biodiversity. It is made from an ancient type of tea plant grown secretively in the mountains of the Golden triangle.

A velvety Mao Cha with a fine astringency that gives the vegetal, mineral and candied apricot notes a long finish.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A powerful wild tea that thrives between the Mekong and the Golden Triangle.

Special qualities

  • Origin:
  • Phongsaly, Laos
  • Tea colour:
  • dark tea, Mao Cha

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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