Grands Crus



Yabukita from Kobayashi

Green tea from Miyazaki, Japan - Ichibancha 2023
An umami Grand Cru with powerful vegetal and buttery notes.
SafeTea™ *Inspected according to EU regulations on the plant-protection quality of food.
€48.00 €1.00 / 100g

We ship all over the world

  • Infusion Time 3'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


This Ichibancha is grown in Miyazaki Prefecture, in southern Japan. It is produced from the renowned Yabukita cultivar. Ichibancha are made from the first harvest of the year, and these teas are the most complex and highly sought-after.

A spring tea with a delicate and complex aromatic profile, with powerful vegetal and buttery notes that develop against a finely powdered texture.

Special qualities

  • Origin:
  • Kobayashi, Japan
  • Tea colour:
  • Green Tea

Suggestion of preparation

With the teapot or the tasting set: 3 minutes in water heated to 160°F.

With the Kyusu or the Shiboridashi : 5 g / 10 cl

- 1st infusion: 160°F - 1 minute

- 2nd infusion: 160°F - instantaneous

- 3rd infusion: 180°F - 30 seconds

- 4th infusion (optional): 30 minutes in cold water

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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