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Infusion Time 3'45
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
This black tea is harvested at 600 to 2200 metres above sea level, and comes from a family-run plantation in Mirik, near the border with Nepal. It is made from the clonal cultivars Tukdah 78 and Ambari Vegetative 2.
A refined, full-bodied first flush Darjeeling offering floral and citrus notes that develops hints of almond and vanilla.
Appearance: large leaves and finely rolled buds
Colour: golden
Texture: round, oily
Flavor: sweet
Notes: floral (lily, jasmine), citrus (yuzu, lime), vegetal, brioche, fruity, almond, vanilla
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 185°F.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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