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Grands Crus
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SKU

100069

Organic Yutakamidori from Nejime

Green tea from Kagoshima, Japan - 2025 first flush
€40.00
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A spring Grand Cru with vegetal, milky and buttery notes.
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  • Infusion Time 3'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long

Description

This ichibancha is harvested in Nejime, in Kagoshima Prefecture, southern Japan. The tea bushes, made from the yutakamidori cultivar, thrive in the region’s warm and humid climate, which is ideal for their development.

A spring sencha with great freshness, featuring vegetal, milky and buttery notes, supported by a smooth texture that fills the palate.

This green tea is organically grown and has been certified by an approved independent testing center.

Special qualities

  • Origin:
  • Kagoshima, Japan
  • Tea colour:
  • Green tea

Suggestion of preparation

Prepare this tea warm:

With the teapot or the tasting set: 3 minutes in water heated to 160°F.

With the kyusu or the shiboridashi: 6 g / 12 cL

- 1st infusion: 120°F - 1 minute

- 2nd infusion: 120°F - instantaneous

- 3rd infusion: 130°F - 30 seconds

Also delicious iced:

Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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