Bruits de Palais

This 97th issue of the magazine invites you to venture all the way to Bhutan, taste tea like a fine wine, or even bake a lemon and Earl Grey tart. A winter edition to savor page after page...

In this 96th issue, we journey through the Pyrenees, pull back the curtain on how tea is sourced, and explore the world of cultivars… A true autumn edition, designed for those slow, cozy moments.

Issue 95 of the magazine invites you to travel to Darjeeling, uncover the secrets of Japanese matcha, and savor the history of tea time… A summer edition to satisfy every wanderlust.