This year, Palais des Thés wanted to cater to all tastes by creating two limited edition chocolate-flavoured recipes, which can also be enjoyed theine-free.
One has a very strong cocoa taste for fans of pure, powerful notes. Containing speculoos notes, the second is a gourmet blend that you won't be able to get enough of after only a few sips!
These two recipes are a surprising taste sensation!
Vive Pâques !
Black tea, intense cocoa
Intensely flavoured with cocoa
Inspired by essential Easter treats, this black tea with glints of cocoa bean from the Dominican Republic boasts powerful notes of dark chocolate. This creation showcases the intensity of cocoa and will delight chocolate lovers.
The vanilla hints of South Africa rooibos go together perfectly with Nigerian cocoa and hot, spicy notes such as those in cinnamon, giving this creation gourmet biscuit flavours. Containing no theine, it is a moment of pure delight for gourmets both young and old.
*Inspected according to EU regulations on the plant-protection quality of food.
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