Tea recipes

Infuse jasmine tea in warm milk, then make your crème anglaise. Its sweet and delicate aroma is perfect for flavouring floating islands and light cakes.

Sprinkled over vanilla ice cream, Matcha adds a delicate flavour and a touch of originality with its green colour.

Add an infusion of Earl Grey tea to orange sauce to accompany duck’s breast and enrich the flavour of this delicate dish.