My Cart
  • Stores
    • Toggle Nav
    Savour the best of tea
    Search
    Menu
    Account
    English

    Tea recipes

    Pink lychee choux pastries flavoured with Paris for Her
    Pink lychee choux pastries flavoured with Paris for Her
    Serves 6 Dessert
    • hard
    • 20min
    • 25min
    Gambas flavoured with Paris for Him
    Gambas flavoured with Paris for Him
    Serves 4 Dish
    • medium
    • 20min
    • 5min
    Goat’s cheese balls rolled and cream dip with Bao Zhong Impérial
    Goat’s cheese balls rolled and cream dip with Bao Zhong Impérial
    Serves 4 Apetizer
    • easy
    • 15min
    Roast chicken leg, butternut squash with Fu Lian Bio
    Roast chicken leg, butternut squash with Fu Lian Bio
    Serves 4 Dish
    • medium
    • 20min
    • 40min
    Clafoutis with apples & Chaï Impérial
    Serves 6 Dessert
    • easy
    • 20min
    • 40min
    Cream of cauliflower soup infused with black tea N° 25
    Serves 6 Dessert
    • easy
    • 15min
    • 20min
    Yule log with tea no.25
    Serves 4 Dessert
    • medium
    • 45min
    • 30min
    Pear Tarte Tatin with Thé des Étoiles
    Pear Tarte Tatin with Thé des Étoiles
    Serves 6 Dessert
    • medium
    • 25min
    • 35min
    Chocolate truffles & Chaï Impérial
    40 truffles Dessert
    • medium
    • 1h
    • 4min
    Carrots with Thé des Lords and hazelnut crumble topping
    Serves 4 Dish
    • easy
    • 20min
    • 28min
    Chocolate ganache Green of London tea
    Serves 8 Dessert
    • easy
    • 30min
    • 2h30
    Brioche rolls with dried fruit and Blue of London tea
    Serves 6 Dessert
    • easy
    • 30min
    • 25min
    Cod fillet poached in a bouillon of Thé des Lords
    Cod fillet poached in a bouillon of Thé des Lords
    Serves 4 Dish
    • easy
    • 30min
    • 20min
    Orange Cake flavoured with Earl Grey Blue of London tea
    Serves 6/8 Dessert
    • easy
    • 15 - 20min
    Japanese omelette with Turmeric Matcha
    Serves 1 Dish
    • medium
    • 10min
    • 5min
    Cocoa Matcha smoothie bowl
    Serves 1 Dish
    • easy
    • 10min
    • 5min
    Risotto with Sencha Ariake and Prawns
    Serves 4 Dish
    • easy
    • 40min
    • 35min
    Madeleines with Grand Yunnan Impérial
    Serves 4 Dessert
    • easy
    • 30min
    • 20min
    Trick
    Enhance vanilla ice cream with Matcha
    Sprinkled over vanilla ice cream, Matcha adds a delicate flavour and a touch of originality with its green colour.
    View Matcha teas
    Cream flavoured with Thé des Amants green tea served with baked apples
    Serves 2 Dessert
    • medium
    Trick
    Flavour crème anglaise
    Infuse jasmine tea in warm milk, then make your crème anglaise. Its sweet and delicate aroma is perfect for flavouring floating islands and light cakes.
    View Jasmin teas
    Almond cream with Vive les Fêtes tea
    Serves 6 Dessert
    • easy
    Stewed pears with Chaï Impérial
    Serves 8 Dessert
    • easy
    • 45min
    Rice pudding with Chaï Impérial
    Serves 6 Dessert
    • easy
    • 40min
    Trick
    Season orange sauce
    Add an infusion of Earl Grey tea to orange sauce to accompany duck’s breast and enrich the flavour of this delicate dish.
    View Earl Grey teas
    Ice-lollies with Arbor Garden
    Serves 6 Dessert
    • easy
    • 5min
    • 3h
    Winter fruit soup with Milky Oolong
    Winter fruit soup with Milky Oolong
    Serves 4 Dessert
    • medium
    • 15min
    • 20min