Tea recipes

Flavour crème anglaise
Infuse jasmine tea in warm milk, then make your crème anglaise. Its sweet and delicate aroma is perfect for flavouring floating islands and light cakes.
View Jasmin teas
Enhance vanilla ice cream with Matcha
Sprinkled over vanilla ice cream, Matcha adds a delicate flavour and a touch of originality with its green colour.
View Matcha teas
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