Tea recipes

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Flavour crème anglaise
Infuse jasmine tea in warm milk, then make your crème anglaise. Its sweet and delicate aroma is perfect for flavouring floating islands and light cakes.
View Jasmin teas
Enhance vanilla ice cream with Matcha
Sprinkled over vanilla ice cream, Matcha adds a delicate flavour and a touch of originality with its green colour.
View Matcha teas
Season orange sauce
Add an infusion of Earl Grey tea to orange sauce to accompany duck’s breast and enrich the flavour of this delicate dish.
View Earl Grey teas
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