Tea recipes

Carrots with Thé des Lords and hazelnut crumble topping

Serves 4 Dish

easy
20min
28min

Chocolate ganache Green of London tea

Serves 8 Dessert

easy
30min
2h30

Brioche rolls with dried fruit and Blue of London tea

Serves 6 Dessert

easy
30min
25min

Cod fillet poached in a bouillon of Thé des Lords

Serves 4 Dish

easy
30min
20min

Orange Cake flavoured with Earl Grey Blue of London tea

Serves 6/8 Dessert

easy
15 - 20min

Japanese omelette with Turmeric Matcha

Serves 1 Dish

medium
10min
5min

Cocoa Matcha smoothie bowl

Serves 1 Dish

easy
10min
5min

Mini raw Matcha and pistachio tartlets

Serves 4/5 Dessert

easy

Risotto with Sencha Ariake and Prawns

Serves 4 Dish

easy
40min
35min

Clafoutis with apples & Chaï Impérial

Serves 6 Dessert

easy
20min
40min

Madeleines with Grand Yunnan Impérial

Serves 4 Dessert

easy
30min
20min

Trick

Enhance vanilla ice cream with Matcha

Sprinkled over vanilla ice cream, Matcha adds a delicate flavour and a touch of originality with its green colour.

View Matcha teas

Cream flavoured with Thé des Amants green tea served with baked apples

Serves 2 Dessert

medium

Trick

Flavour crème anglaise

Infuse jasmine tea in warm milk, then make your crème anglaise. Its sweet and delicate aroma is perfect for flavouring floating islands and light cakes.

View Jasmin teas

Almond cream with Vive les Fêtes tea

Serves 6 Dessert

easy

Chocolate truffles & Chaï Impérial

40 truffles Dessert

medium
1h
4min

Stewed pears with Chaï Impérial

Serves 8 Dessert

easy
45min

Rice pudding with Chaï Impérial

Serves 6 Dessert

easy
40min

Trick

Season orange sauce

Add an infusion of Earl Grey tea to orange sauce to accompany duck’s breast and enrich the flavour of this delicate dish.

View Earl Grey teas

Matcha waffles

Serves 4 Dessert

easy
30min

Cod parcels with Matcha parmesan topping

Serves 2 Dish

medium
20min

Ice-lollies with Arbor Garden

Serves 6 Dessert

easy
5min
3h