Matcha
Matcha is a green tea that has been ground to a powder, and is traditionally used for the Japanese tea ceremony. It is also a prized ingredient in cooking, with its stunning green colour.
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Matcha
Used during the Japanese "Cha No Yu" ceremony, this powdered green tea has many qualities and comes in countless delicious forms. Its colour and flavour mean it can be used in a variety of ways, in both sweet and savoury dishes, to lend them a unique flavour.
Matcha is a green tea that has been ground to a powder, and is traditionally used for the Japanese tea ceremony. It is also a prized ingredient in cooking, with its stunning green colour.
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