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Used during the Japanese "Cha No Yu" ceremony, this powdered green tea has many qualities and comes in countless delicious forms. Its colour and flavour mean it can be used in a variety of ways, in both sweet and savoury dishes, to lend them a unique flavour.
Matcha is a powdered green tea traditionally used in the Japanese tea ceremony. Round and mellow on the palate, it develops lovely herbal notes. This particularly energising tea is also very rich in antioxidants. It is also highly prized in latte versions and in cooking, with its stunning green colour. See more
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