Black Tea

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

74 items

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  1. Best-seller
    Grand Yunnan Impérial
    Grand Yunnan Impérial
    Black tea from Yunnan, China
    €8.70 €8.70 / 100g
  2. Best-seller
    Thé Des Lords
    Thé Des Lords
    Flavoured black tea - Citrus
    €8.70 €8.70 / 100g
  3. Best-seller
    Blue of London
    Blue of London
    Flavoured black tea - citrus
    €8.70 €8.70 / 100g
  4. Best-seller
    Darjeeling Margaret's Hope F.T.G.F.O.P Second Flush
    Darjeeling Margaret's Hope F...
    Black tea from Darjeeling, India
    €9.50
  5. Thé du Louvre - Courtyard Tea - Palais des Thés
    Thé du Louvre - Courtyard Tea
    Black tea, citrus & blackberry
    €11.00
  6. Best-seller
    Thé des Moines
    Thé des Moines
    Flavoured green and black teas - Floral
    €8.90 €8.90 / 100g
  7. Best-seller
    Chaï Impérial
    Chaï Impérial
    Flavoured black tea - Spicy
    €8.70 €8.70 / 100g
  8. Best-seller
    Goût russe 7 Agrumes
    Goût russe 7 Agrumes
    Flavoured black tea - citrus
    €7.50 €7.50 / 100g
  9. Pettiagalla O.P.
    Pettiagalla O.P.
    Black tea from Sri Lanka
    100 g pouch 100 g pouch
    €6.50
  10. Grand cru
    Darjeeling Rohini DJ 21 F.T.G.F.O.P.1 Clonal Moonlight - Palais des Thés
    Darjeeling Rohini DJ 21 F.T....
    Indian black tea - First Flush 2020
    €48.00
  11. Grand cru
    Darjeeling Gopaldhara DJ 32 F.T.G.F.O.P.1 Wonder Tea - Palais des Thés
    Darjeeling Gopaldhara DJ 32 ...
    Indian black tea - First Flush 2020
    €28.00
  12. Grand cru
    Darjeeling Gopaldhara DJ 33 F.T.G.F.O.P.1 Flowery - Palais des Thés
    Darjeeling Gopaldhara DJ 33 ...
    Indian black tea - First Flush 2020
    €28.00

Black tea

 

Legend has it that in the 17th century, a cargo of green tea arrived in London after a particularly long voyage from China. The tea had oxidised in the chests and had turned black. The British loved the flavour and began requesting it.

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

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