Black Tea

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

87 items

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  1. Best-seller
    DETOX Indienne BIO - Palais des Thés
    Organic Indian DETOX
    Flavoured black tea - digestion
    €12.00 €12.00 / 100g
  2. Best-seller
    Grand Yunnan Imperial, Black Tea - Palais des Thés
    Grand Yunnan Impérial
    Black tea from Yunnan, China
    €9.50 €8.70 / 100g
  3. Best-seller
    Thé des Lords, Earl Gray - Palais des Thés
    Lords Tea
    Flavoured black tea - Citrus
    €9.50 €8.70 / 100g
  4. Best-seller
    Darjeeling Margaret's Hope F.T.G.F.O.P Second Flush
    Darjeeling Margaret's Hope
    Black tea from Darjeeling, India
    €10.50
  5. Best-seller
    Blue of London - Earl Grey Tea - Palais des Thés
    Blue of London
    Flavoured black tea - citrus
    €9.90 €8.70 / 100g
  6. Best-seller
    Thé des Moines, Flavoured green and black teas - Palais des Thés
    Tibetan Monks Tea
    Flavoured black and green teas - Floral
    €10.20 €8.90 / 100g
  7. Thé des Gourmets - Flavoured black tea, gourmet and fruity
    Thé des Gourmets
    Flavoured black tea, gourmet and fruity
    €9.40
  8. Organic Earl Grey Queen Blend
    Organic Earl Grey Queen Blend
    Organic flavoured black tea
    €9.90
  9. Best-seller
    Chai Impérial - Flavoured black tea - Spicy
    Imperial Chai
    Flavoured black tea - Spicy
    €9.90 €8.70 / 100g
  10. Thé du Louvre - Courtyard Tea - Palais des Thés
    Thé du Louvre - Courtyard Tea
    Black tea, citrus & blackberry
    €12.00 €12.00 / 100g
  11. Kenya Kirinyaga - Black tea from Kenya - Palais des Thés
    Kenya Kirinyaga
    Black tea from Kenya
    €7.90
  12. Best-seller
    Goût Russe 7 agrumes - Flavoured black tea - citrus
    7 Citrus Russian Blend
    Flavoured black tea - citrus
    €9.00 €7.50 / 100g

Black tea

 

Legend has it that in the 17th century, a cargo of green tea arrived in London after a particularly long voyage from China. The tea had oxidised in the chests and had turned black. The British loved the flavour and began requesting it.

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

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