Black Tea

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

69 items

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  1. Limited Edition
    Vive Pâques ! Organic Easter tea black tea - Palais des Thés
    Vive Pâques ! Easter tea org...
    Organic flavoured black tea - Limited Edition
    120 g metal tin 120 g metal tin
    €17.00
  2. Best-seller
    Grand Yunnan Impérial
    Grand Yunnan Impérial
    Black tea from Yunnan, China
    €8.70 €8.70 / 100g
  3. Best-seller
    Blue of London
    Blue of London
    Flavoured black tea - citrus
    €8.70 €8.70 / 100g
  4. Best-seller
    Thé Des Lords
    Thé Des Lords
    Flavoured black tea - Citrus
    €8.70 €8.70 / 100g
  5. Best-seller
    Darjeeling Margaret's Hope F.T.G.F.O.P Second Flush
    Darjeeling Margaret's Hope F...
    Black tea from Darjeeling, India
    €9.50
  6. New
    Thé du Tigre - Black tea (smoked tea) from Taiwan - Palais des Thés
    Thé du Tigre
    Black tea from Taiwan - smoky
    €9.50
  7. Best-seller
    Thé des Moines
    Thé des Moines
    Flavoured green and black teas - Floral
    €8.90 €8.90 / 100g
  8. Best-seller
    Chaï Impérial
    Chaï Impérial
    Flavoured black tea - Spicy
    €8.70 €8.70 / 100g
  9. Top Pick
    Thé du Louvre - Côté Cour - Palais des Thés
    Thé du Louvre - Courtyard Tea
    Black tea, citrus & blackberry
    €11.00
  10. Best-seller
    Goût russe 7 Agrumes
    Goût russe 7 Agrumes
    Flavoured black tea - citrus
    €7.50 €7.50 / 100g
  11. Best-seller
    Montagne Bleue
    Montagne Bleue
    Flavoured black tea - Fruity & Gourmet
    €8.50 €8.50 / 100g
  12. New
    Kenya Kirinyaga - Black tea from Kenya - Palais des Thés
    Kenya Kirinyaga
    Black tea from Kenya
    €7.00

Black tea

 

Legend has it that in the 17th century, a cargo of green tea arrived in London after a particularly long voyage from China. The tea had oxidised in the chests and had turned black. The British loved the flavour and began requesting it.

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

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