Black Tea

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

82 items

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  1. New
    Thé du Tigre - Black tea (smoked tea) from Taiwan - Palais des Thés
    Thé du Tigre ...
    Black tea from Taiwan - smoky ...
    €9.50
  2. Black Tea n°25
    Black Tea n°25 ...
    Flavoured black tea, gourmet and spicy ...
    €9.00
  3. Best-seller
    Thé des Moines
    Thé des Moines ...
    Flavoured green and black teas - Floral ...
    €8.90 €8.90 / 100g
  4. Best-seller
    Grand Yunnan Impérial
    Grand Yunnan Impérial ...
    Black tea from Yunnan, China ...
    €8.70 €8.70 / 100g
  5. Best-seller
    Thé Des Lords
    Thé Des Lords ...
    Flavoured black tea - Citrus ...
    €8.70 €8.70 / 100g
  6. Best-seller
    Blue of London
    Blue of London ...
    Flavoured black tea - citrus ...
    €8.70 €8.70 / 100g
  7. Best-seller
    Goût russe 7 Agrumes
    Goût russe 7 Agrumes ...
    Flavoured black tea - citrus ...
    €7.50 €7.50 / 100g
  8. Best-seller
    Montagne Bleue
    Montagne Bleue ...
    Flavoured black tea - Fruity & Gourmet ...
    €8.50 €8.50 / 100g
  9. New
    Thé du Louvre - Côté Cour - Palais des Thés
    Thé du Louvre - Courtyard Tea .
    Black tea, citrus & blackberry ...
    €11.00
  10. 20%
    Thé des Moines
    Thé des Moines ...
    Flavoured green and black teas - Floral ...
    100 g coloured tin 100 g coloured tin
  11. 20%
    Thé des Concubines
    Thé des Concubines ...
    Flavoured black and green teas - Fruity & gourmet ...
    100 g coloured tin 100 g coloured tin
    €15.00 €12.00 / 100g €12.00 €12.00 / 100g
  12. 20%
    Goût russe 7 Agrumes
    Goût russe 7 Agrumes ...
    Flavoured black tea - citrus ...
    100 g coloured tin 100 g coloured tin
    €15.00 €12.00 / 100g €12.00 €12.00 / 100g

Black tea

Legend has it that in the 17th century, a cargo of green tea arrived in London after a particularly long voyage from China. The tea had oxidised in the chests and had turned black. The British loved the flavour and began requesting it.

Black teas, that the Chinese call red tea due to the coppery colour of the infusion, are fully oxidised tea. It determines their color and flavour profile.

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