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Oolongs are a speciality of Fujian. They are known as blue-green teas among the Chinese due to the colour of the infused leaves, and have had their oxidation interrupted during processing. There are many Oolongs, which vary according to the growing region, species of tea plant and processing method.
Appreciated for their thirst-quenching and soothing properties, Oolongs are semi-oxidised and low in theine, meaning they can be enjoyed throughout the day. Their aromatic palette varies greatly, depending on the degree of oxydation.
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