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Oolongs are a speciality of Fujian. They are known as blue-green teas among the Chinese due to the colour of the infused leaves, and have had their oxidation interrupted during processing. There are many Oolongs, which vary according to the growing region, species of tea plant and processing method.
Also known as blue teas, oolongs are semi-oxidised teas with a low theine content that can be enjoyed all day long. Their aromatic palette varies considerably depending on the degree of oxidation. Discover our selection of oolong teas from Taiwan and China, as well as Indonesia, Malawi... See more
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