Grands Crus

SKU

3215

Chiang Mai Mao Cha

Dark tea from Chiang Rai, Thailand
A Grand Cru with a rich aromatic bouquet, offering mineral, apricot and vegetal notes supported by a finely astringent texture.
€38.00
In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This Grand Cru is made in the Chiang Mai province of Thailand. It is harvested at 1,000 metres above sea level in Mae Shae. This tea is produced from sinensis and assamica tea plants.

A fresh and sharp Mao Cha, with a rich aromatic bouquet, offering mineral, apricot and vegetal notes supported by a finely astringent texture.

Special qualities

  • Origin:
  • Chiang Mai, Thailand
  • Tea colour:
  • dark tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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