Autumn Emotions
Recipe by Bastien Gardrat
1 glass Cocktail with alcohol- medium
- 10min
- 20min
Ingredients
- 6 teaspoons of
- 1.fl oz Grey Goose Pear
- 0.5 fl.oz Merlet Creme de Poire Williams (Pear) liquor
- 0.3 fl.oz Cinnamon Syrup
- Egg white
- Some Ginger Beer
Preparation
- Place 6 teaspoons of (loose leaf tea in a filter) with 25 fl.oz filtered water
- Let the tea infuse 20 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours
- In a cocktail shaker, add Grey Goose Pear, Merlet Creme de Poire Williams (Pear) liquor, Cinnamon Syrup and Queen’s Garden Tea infused with the egg white
- Use the Dry Shake technic, by shaking the egg white and the rest of the ingredients in a cocktail shaker with no ice
- Then, shake a second time with ice and double strain the liquid in a glass
- Add some Ginger Beer to finish with a nice garnish
Serving suggestion
Serve the cocktail in a Champagne coupe so the mousse is standing out, add some loose leaf tea of Queen’s Garden for a nice decoration with pieces of caramelized almonds and cinnamon.
Excessive alcohol consumption is dangerous to health: consume in moderation