Le Temps Retrouvé Madeleines

20 madeleines Dessert
  • easy
  • 30min
  • 6 to 8min
Madeleines Le Temps Retrouvé
Photographer: Charles Jean



  • Bring the milk to a boil, add the tea and let infuse for 30 minutes.
  • Strain the infused milk to remove the tea leaves.
  • Weigh the filtered preparation and add milk up to 45 g. Set aside.
  • In the warm infused milk, add the honey and set aside.
  • Sift flour and baking powder together and set aside.
  • In a bowl, beat the eggs with the sugar to obtain a frothy mixture.
  • Grind the 3 g of tea.
  • Melt the butter (about 80°C).
  • Mix the eggs and the sugar till a creamy color. When the mixture is well mixed, add the honey-infused milk, flour and baking powder, the ground tea and finally the melted butter.
  • Set aside in the refrigerator for 24 hours.
  • Butter and flour the madeleine tray.
  • Mix the madeleine dough to make it smooth.
  • Fill the tray and bake at 180°C for 6 to 8 minutes.

Tasting tips

Enjoy these madeleines with a little honey.
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