Bubble tea with Hanging Garden

4 glasses Alcohol-free
  • medium
  • 20min
  • 3h
Bubble tea with Hanging Garden

Ingredients

  • 10g (0.3oz or 1 extra-large tea bag) Hanging Garden
  • 1 cup of filtered water
  • 1 cup of milk
  • 50g (1.7oz) cane sugar syrup (or honey)
  • 30g (1oz) tapioca pearls

Preparation

  • Add the Hanging Garden to the 1 cup of filtered water and the 1 cup of milk.
  • Leave to infuse in the fridge for 3 hours.
  • Remove the infused leaves.
  • Add the 30g (1oz) of tapioca pearls to 1 ½ cup of boiling water. Reduce the heat and leave to simmer for 7 minutes.
  • Rinse the pearls and leave to cool in a bowl.
  • Add the 50g (1.7oz) of sugar cane syrup to Hanging Garden infusion.
  • Place the 30g (1oz) of tapioca pearls in each glass, then pour the infusion over the top.
  • Serve.

Serving suggestion

Serve well chilled in large glasses and drink with a wide straw. An unusual drink from Taiwan, ideal to quench your thirst.