Bubbly Sorbet

1 glass Cocktail with alcohol
  • easy
  • 5min
  • 1h30
Bubbly Sorbet


  • 8 g Sweet Sorbet
    (or one XL tea bag)
  • 500 mL fizzy lemonade
  • 100 mL Prosecco
  • 20 mL elderflower syrup
  • Fresh mint
  • A few slices of lime
  • Crushed ice
  • Stem glass


1.For the tea

  • Steep 8 g of Sweet Sorbet in 500 mL fizzy lemonade for 1.5 hours in the refrigerator.
  • To keep the lemonade from going flat, cover your tea with cling film while steeping and until you add it to the cocktail.

2.Mix the cocktail (makes one drink)

  • Start by filling your wine glass with crushed ice. If you don’t have any, you can crush whole ice cubes with a muddler.
  • Pour 150 mL of Sweet Sorbet -infused fizzy lemonade, the Prosecco, and the elderflower syrup over the ice.
  • Stir.
  • Garnish with mint leaves and lime and enjoy!

Excessive alcohol consumption is dangerous to health: consume in moderation

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