Chaï Impérial Latte

3-5 glasses Hot drink
  • easy
  • 10min
Chaï Impérial latte

Ingredients

  • 1/4 liter of milk
  • 1/4 liter of water
  • 5 muslin teabags or 2 tbsp (10g) of Imperial Chai
  • 30 g (1.06 oz) castor sugar
  • 1 large filter (if loose tea)

Preparation

  • Place the water, milk, sugar and tea in a saucepan.
  • Bring to the boil and leave to simmer for 3 to 4 minutes.
  • Serve.

Serving suggestion

Delicious accompanied by a sponge cake.
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