1 glass Cocktail without alcohol
- 32 g
- 500 mL sparkling water
- 20 mL apple juice
- 1 Tbsp honey
- 20 mL lime juice
- Champagne coupes
1.For the tea
- Steep 32 g of in 500 mL sparkling water for 1.5 hours in the refrigerator.
- To keep the tonic from going flat, cover your tea with cling film while steeping and until you add it to the cocktail.
2.For the cocktail (makes one drink)
- Coupez les framboises en deux.
- Fill a shaker with crushed ice, then add 100 mL of -infused sparkling water and the apple juice.
- Add the tablespoon of honey
- Finish with the lime juice, then shake vigorously for about 20 seconds
- Serve and enjoy!
Garnish with a lime round